Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Raw Honey3 kg Raw Honey |
|
38 |
20 |
60% |
|
2 kg |
Honey2 kg Honey |
|
35 |
2 |
40% |
|
5 kg / $ 0.00
|
Target Water Profile
Christchurch, Canterbury, New Zealand
Notes
Double recipe.
1st honey additon bilded for 60 min.
Second added raw.
One recipe add vanilla pod +/- cinnamon.
Age (both) on oak (burbon cask)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-17 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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