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Bochets for Tim

17680 calories 894.4 g 19 L
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Silas
Calories: 17680 calories (Per 19L)
Carbs: 894.4 g (Per 19L)
Created: Monday December 15th 2025
1.102
1.002
13.2%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Raw Honey3 kg Raw Honey 38 20 60%
2 kg Honey2 kg Honey 35 2 40%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrients Other Primary 1 days
5 g Diammonium Phosphate (DAP) Other Primary 1 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 18.1 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Double recipe.
1st honey additon bilded for 60 min.
Second added raw.

One recipe add vanilla pod +/- cinnamon.
Age (both) on oak (burbon cask)

Last Updated and Sharing
 
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  • Last Updated: 2025-12-17 20:39 UTC