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Apalach IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1013.7 gallons (fermentor volume)
Pre Boil Size: 1209 gallons
Post Boil Size: 1134.6 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday January 13th 2026

Original Gravity:

14.7 °P

Final Gravity:

2.0 °P

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,985 lb	Canada Malting - SUPERIOR PILSEN MALT1985 lb SUPERIOR PILSEN MALT	37.2	1.5	92.3%
55 lb	Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark)	37	10	2.6%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	2.6%
55 lb	Weyermann - Caramunich Type 255 lb Caramunich Type 2	34	45	2.6%
2,150 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
270 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
225 g	Epsom Salt	Water Agt	Mash	1 hr.
1,125 g	Gypsum	Water Agt	Mash	1 hr.
120 g	Salt	Water Agt	Mash	1 hr.
700 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-02 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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