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Black IPA Cascadian Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday January 17th 2026

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

51.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	27.4%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	27.4%
1 kg	German - Rye1 kg Rye	38	3.5	13.7%
0.70 kg	Bestmalz - BEST Biscuit0.7 kg BEST Biscuit	35	20	9.6%
0.50 kg	German - Carafa II0.5 kg Carafa II - (late boil kettle addition)	32	425	6.8%
0.50 kg	Munich0.5 kg Munich - (late boil kettle addition)	37	6	6.8%
0.20 kg	Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley - (late boil kettle addition)	30	480	2.7%
0.20 kg	German - Chocolate Rye0.2 kg Chocolate Rye - (late boil kettle addition)	31	240	2.7%
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate - (late boil kettle addition)	34.5	337.82	2.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	50 min	28.5	42.9%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	6	Boil	45 min	23.27	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	28.5	42.9%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	23.27	57.1%
70 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-25 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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