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Marzen Concurso Save The Lagers 2026

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 54.5% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday March 25th 2026

oktober bis

by brouty

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 29

LR&B Oktoberfest 2021

by Falcon BW

OG: 1.058 FG: 1.009 ABV: 6.5% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

30.6

EBC (ebcmorey):

16.0

Mash pH

5.7

Cost €

11.35

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,000 g	Simpsons - Finest Pale Ale Golden Promise3000 g Finest Pale Ale Golden Promise		37	2.4	44.8%
2,500 g	Weyermann - Munich Type I2500 g Munich Type I	0.00 € / gramos 7.50 €	38	6	37.3%
1,000 g	Bestmalz - BEST Vienna1000 g BEST Vienna	0.00 € / g 2.00 €	37	9	14.9%
100 g	Simpsons - Oat Malt100 g Oat Malt		28	2	1.5%
100 g	Weyermann - Carafa Special Type 1100 g Carafa Special Type 1 - (late mash tun addition)	0.00 € / gramos 0.40 €	29.9	340	1.5%
6,700 g / 9.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Perle35 g Perle Hops	0.03 € / g 1.05 €	Pellet	7.3	Boil	40 min	30.55	70%
15 g	Artisan - Perle15 g Perle Hops		Pellet	7.3	Boil	0 min		30%
50 g / 1.05 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Perle (Pellet) 50 g Perle (Pellet) Hops	0.03 € / g 1.50 €	30.55	100%
50 g / 1.50 €

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	0.40 € / each 0.40 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.40 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Grifo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Macerar 30 litros agua sin tratar 180 min 65ºC
100 gr Carafa I ultimos 10 min (Color)
Lavado 6 litros
Densidad Pre Boil 1044
Hervir 90 min 3000W
Perle 7.3AA 35 gr 40min 23 IBUS

                  15 gr 0 min<br />

Barrillo Nottingam de Wee Heavy a 11ºC
Densidad Inicial 1052

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 15:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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