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LR&B Oktoberfest 2021

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.65 gallons
Post Boil Size: 18.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday September 25th 2021

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

29.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	42.3%
11 lb	Weyermann - Munich Type II (Dark)11 lb Munich Type II (Dark)	37	10	31%
8 lb	Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt	36.8	3.5	22.5%
1.50 lb	Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L	35.4	60	4.2%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.3	Boil	60 min	25.54	50%
2 oz	Saphir2 oz Saphir Hops	Pellet	3	Boil	20 min	3.77	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	25.54	50%
2 oz	Saphir (Pellet)	3.77	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Strike water	Strike	75 °F	150 °F	--
	Mash in	Infusion	150 °F	140 °F	15 min
	Ramp and rest	Temperature	140 °F	146 °F	45 min
	Ramp and rest	Temperature	146 °F	158 °F	15 min
	Mash out	Temperature	158 °F	175 °F	10 min
12 gal	Run-off twice	Batch Sparge	175 °F	--	--
Starting Mash Thickness: 1.33333 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirl Floc		Fining	Boil	20 min.
1 ml	Ferm Cap		Other	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0-2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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