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oktober bis

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 8965 calories (Per 19L)
Carbs: 862.5 g (Per 19L)

Created: Sunday September 19th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.7

SRM (morey):

7.5

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Munich2.6 kg Munich	37	6	49.8%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	28.7%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	19.2%
0.12 kg	Simpsons - Crystal Light 0.12 kg Crystal Light	33.1	38.03	2.3%
5.22 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Perle20 g Perle Hops	Pellet	7.5	First Wort	60 min	20.42	40%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	15 min	8.29	60%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Perle (Pellet) 20 g Perle (Pellet) Hops	20.42	40%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	8.29	60%
50 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

laqueille

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

838

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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brouty • 03/01/2022 at 08:56am

5 of 5

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