IBT Pale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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IBT Pale

185 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 621.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 11th 2025
13.8 °P
3.5 °P
5.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb American - Pilsner950 lb Pilsner 37 1.8 73.1%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 23.1%
50 lb Bestmalz - BEST Chit Malt50 lb BEST Chit Malt 23 1.4 3.8%
1,300 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IBT Pale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 0, SRM 3.82, Fermentables: (Pilsner, Flaked Oats, BEST Chit Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-11 20:34 UTC
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