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IBT Pale

185 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 621.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 11th 2025
13.8 °P
3.5 °P
5.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb American - Pilsner950 lb Pilsner 37 1.8 73.1%
300 lb Flaked Oats300 lb Flaked Oats 33 2.2 23.1%
50 lb Bestmalz - BEST Chit Malt50 lb BEST Chit Malt 23 1.4 3.8%
1,300 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 672.75 gal (2691 qt) 568.75 2275  
Strike water volume at mash thickness of 1.75 qt/lb 568.75 2275  
Mash volume with grains 672.75 2691  
Grain absorption losses -162.5 -650  
Remaining sparge water volume 215.5 862  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 621.5 2486  
Boil off losses -1.5 -6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 784.25 3137
Equipment Profile Used: System Default
"IBT Pale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 0, SRM 3.82, Fermentables: (Pilsner, Flaked Oats, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-11 20:34 UTC