Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Columbus6 g Columbus Hops |
|
Leaf/Whole |
15.1 |
Boil at 100 °C
|
60 min |
9.94 |
13.6% |
|
6 g |
Calypso6 g Calypso Hops |
|
Pellet |
15 |
Boil at 100 °C
|
20 min |
6.58 |
13.6% |
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
11.8 |
Boil at 100 °C
|
20 min |
5.18 |
13.6% |
|
6 g |
Bravo6 g Bravo Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
5.92 |
13.6% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
12.3 |
Boil at 100 °C
|
10 min |
2.45 |
11.4% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil at 100 °C
|
10 min |
2.07 |
11.4% |
|
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
15 |
Aroma at 90 °C
|
0 min |
|
22.7% |
|
44 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Gamma Ray ( clone)" American IPA beer recipe by Weekend brewer. All Grain, ABV 4.31%, IBU 32.14, SRM 6.12, Fermentables: (Maris Otter Pale, Cara Gold malt, Cara Malt) Hops: (Columbus, Calypso, Magnum, Bravo, Citra, Amarillo) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-20 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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