Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1.67 oz | Chinook1.67 oz Chinook Hops |  | Pellet | 11.5 | Boil | 60 min | 50.35 | 45.5% | 
           
                            
                | 2 oz | Centennial2 oz Centennial Hops |  | Pellet | 9.2 | Boil | 5 min | 9.62 | 54.5% | 
           
            		
        			
			
			| 3.67 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1.67 oz | Chinook (Pellet) 1.66999999618 oz Chinook (Pellet)  Hops |  | 50.35 | 45.5% | 
                          
                | 2 oz | Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet)  Hops |  | 9.62 | 54.5% | 
                    
                        
                
				| 3.67 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 7.29 gal | Mash in | Strike | 160 °F | 149 °F | 60 min | 
												
						|  | Mash out | Temperature | 149 °F | 170 °F | 10 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb Starting Grain Temp:
							70.2							°F
 | 
				
				            	
				
		 
	
		
	
	
		Priming
		
		
			| Method: co2				     
												Amount: 10.04 psi				     
												Temp: 41 °F				     
												CO2 Level: 2.25 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"American Barleywine" American Barleywine beer recipe by Chris Nastasi. All Grain, ABV 9.41%, IBU 59.97, SRM 12.96, Fermentables: (Brewers Malt 2-Row, Chocolate, Special B) Hops: (Chinook, Centennial) Other: (Calcium Chloride (anhydrous), Chiller, Kerry Whirlfloc T, Yeast Nutrient) 
    			 
		
	
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- Last Updated: 2025-10-30 18:27 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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