American Barleywine Beer Recipe | All Grain American Barleywine by Brewer #217911 | Brewer's Friend
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American Barleywine

332 calories 35.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Nastasi
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday September 9th 2025
1.099
1.027
9.4%
60.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 97.7%
0.19 lb American - Chocolate0.1875 lb Chocolate 29 350 1%
0.25 lb Special B0.25 lb Special B 34 115 1.3%
19.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Chinook1.67 oz Chinook Hops Pellet 11.5 Boil 60 min 50.35 45.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Boil 5 min 9.62 54.5%
3.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 gal Mash in Strike 160 °F 149 °F 60 min
Mash out Temperature 149 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70.2 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Chiller Other Boil 20 min.
1 each BSG - Kerry Whirlfloc T Fining Mash 15 min.
0.60 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Barleywine" American Barleywine beer recipe by Chris Nastasi. All Grain, ABV 9.41%, IBU 59.97, SRM 12.96, Fermentables: (Brewers Malt 2-Row, Chocolate, Special B) Hops: (Chinook, Centennial) Other: (Calcium Chloride (anhydrous), Chiller, Kerry Whirlfloc T, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-30 18:27 UTC
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