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Rauchbier

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Thursday January 29th 2026

Original Gravity:

14.3 °P

Final Gravity:

3.5 °P

ABV (standard):

5.8%

IBU (tinseth):

14.4

EBC (ebcmorey):

37.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Weyermann - Beech Smoked Barley4.5 kg Beech Smoked Barley	35	5.71	78.9%
0.20 kg	Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II	29.9	1132.64	3.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	3.84	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	14.36	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)		14.36	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 L	Strike	50 °C	50 °C	10 min
3 L	Decoction	62 °C	62 °C	40 min
3 L	Decoction	70 °C	70 °C	10 min
14.75 L	Decoction	75 °C	--	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
15 g	Epsom Salt (MgSO4)	Water Agt	Mash
2.80 g	CaSO4	Water Agt	Mash
5.80 g	CaCl2	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.1 bar Temp: 10 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Smedjebacken

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	50	28	40	241	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-29 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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