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Rauchbier

192 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Thursday January 29th 2026
14.3 °P
3.5 °P
5.8%
14.4
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Beech Smoked Barley4.5 kg Beech Smoked Barley 35 5.71 78.9%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 1132.64 3.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.36 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.80 g CaSO4 Water Agt Mash 0 min.
5.80 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 10 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Smedjebacken
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 50 28 40 241 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 50 °C 50 °C 10 min
Steeping 50 °C 62 °C 40 min
3L BV2 Decoction -- -- --
Steeping 62 °C 70 °C 10 min
3L BV2 Decoction -- -- --
14.75 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by Rune och Roo Bryggeri. All Grain, ABV 5.83%, IBU 14.36, SRM 37.77, Fermentables: (Beech Smoked Barley, Carafa Special Type II, Pale Wheat) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt (MgSO4), CaSO4, CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 13:58 UTC