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House Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 5th 2026

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

27.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt	38	1.5	42.6%
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	42.6%
6 oz	Weyermann - Carahell6 oz Carahell	34	10	3.2%
6 oz	Weyermann - Carafoam6 oz Carafoam	34.5	2.2	3.2%
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	Pellet	3.5	Boil	60 min	12.8	20%
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	Pellet	3.5	Boil	15 min	6.35	20%
1 oz	Artisan - Saphir1 oz Saphir Hops	Pellet	3.3	Boil	10 min	4.38	20%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Whirlpool at 180 °F	20 min	1.91	20%
1 oz	Artisan - Saphir1 oz Saphir Hops	Pellet	3.3	Whirlpool at 180 °F	20 min	1.8	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Hersbrucker (Pellet)	19.15	40%
2 oz	Artisan - Saphir (Pellet)	6.18	40%
1 oz	Artisan - Saaz (Czech) (Pellet)	1.91	20%
5 oz / $ 0.00

Yeast

CellarScience - German

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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