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House Lager

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 5th 2026
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1.060
1.015
5.9%
27.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt 38 1.5 42.6%
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 42.6%
6 oz Weyermann - Carahell6 oz Carahell 34 10 3.2%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 3.2%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops Pellet 3.5 Boil 60 min 12.8 20%
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops Pellet 3.5 Boil 15 min 6.35 20%
1 oz Artisan - Saphir1 oz Saphir Hops Pellet 3.3 Boil 10 min 4.38 20%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool at 180 °F 20 min 1.91 20%
1 oz Artisan - Saphir1 oz Saphir Hops Pellet 3.3 Whirlpool at 180 °F 20 min 1.8 20%
5 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"House Lager" International Pale Lager beer recipe by Brewer #472544. All Grain, ABV 5.86%, IBU 27.23, SRM 3.9, Fermentables: (Extra Pale Premium Pilsner Malt, Barke Pilsner Malt, Carahell, Carafoam, Pilsner) Hops: (Hersbrucker, Saphir, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 00:30 UTC