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2026 Leftover maddness

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday January 18th 2026

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

11.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Sahtimallas3 kg Sahtimallas	38	2.5	49.6%
1.35 kg	Viking - Pale Ale Malt1.35 kg Pale Ale Malt	37	2.5	22.3%
0.40 kg	Gladfield - Sour Grapes Acid Malt0.4 kg Sour Grapes Acid Malt	12.4	2.03	6.6%
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	21.5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	20 min	11.92	30.8%
65 g	Brewer's Gold65 g Brewer's Gold Hops	Leaf/Whole	9	Boil	0 min		50%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	0 min		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	11.92	30.8%
65 g	Brewer's Gold (Leaf/Whole) 65 g Brewer's Gold (Leaf/Whole) Hops		50%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops		19.2%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Batch Sparge	67.5 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	0 min.
10 g	Sea salt		Spice	Boil	0 min.

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-19 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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