2026 Leftover maddness
169 calories
17.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.92 |
30.8% |
|
65 g |
Brewer's Gold65 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
|
50% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
19.2% |
|
130 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
|
10 g |
Sea salt
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Batch Sparge |
67.5 °C |
-- |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 36.3 L)
|
32 |
|
Mash volume with grains (equipment estimates 40.3 L)
|
35.9 |
|
Grain absorption losses
|
-6.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.4 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
23 |
|
Volume into fermentor
|
23 |
|
Total:
|
32
|
| Equipment Profile Used: |
System Default |
"2026 Leftover maddness" American Pale Ale beer recipe by Sanebleu. BIAB, ABV 5.46%, IBU 11.92, SRM 5.11, Fermentables: (Sahtimallas, Pale Ale Malt, Sour Grapes Acid Malt, Maris Otter Pale) Hops: (Fuggles, Brewer's Gold, Chinook) Other: (Irish Moss, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-19 09:59 UTC