View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gluten free Kvass ale Hybrid

Method: Partial Mash
Style: Lambic
Boil Time: 50 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.26 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Saturday January 17th 2026

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.1%

IBU (tinseth):

5.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Agave Nectar4 oz Agave Nectar	35	2	14.8%
4 oz	Rolled Oats4 oz Rolled Oats	33	2.2	14.8%
1 oz	Raisins (dried)1 oz Raisins (dried)	29.25	0	3.7%
2 oz	Brown Sugar2 oz Brown Sugar	45	15	7.4%
2 oz	US - Gluten Free Bread2 oz US - Gluten Free Bread	4	6	7.4%
14 oz	US - Sweet Potato14 oz US - Sweet Potato	30	2	51.9%
27 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Saaz3 g Saaz Hops	Pellet	2	Boil	20 min	3.39	37.5%
5 g	Saaz5 g Saaz Hops	Pellet	2	Boil	5 min	1.86	62.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops		5.25	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	185 °F	144 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Sea salt		Spice	Primary	10 min.

Yeast

- Sourdough

Amount:	4 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.8 oz Temp: 68 °F CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!