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Smoked Christmas Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday October 15th 2025

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	62.5%
0.50 kg	Briess - Cherry Wood Smoked Malt0.5 kg Cherry Wood Smoked Malt	37	5	10.4%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	10.4%
0.50 kg	Proximity - Malted Oats0.5 kg Malted Oats	29.9	2.5	10.4%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	6.3%
4.80 kg / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-15 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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