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Xmas ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 9538 calories (Per 19L)
Carbs: 968.8 g (Per 19L)

Created: Saturday December 20th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

21.3

SRM (morey):

4.0

Mash pH

5.2

Cost $

9.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Extra Pale Malt4.2 kg Extra Pale Malt		33	1.8	84.8%
0.75 kg	Barrett Burston - Wheat Malt0.75 kg Wheat Malt	$ 5.50 / kg $ 4.13	35.4	1.8	15.2%
4.95 kg / $ 4.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	8.26	23.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	15 min	4	17.6%
20 g	Motueka20 g Motueka Hops	$ 0.10 / g $ 2.00	Pellet	6.4	Boil	5 min	3.66	23.5%
30 g	Motueka30 g Motueka Hops	$ 0.10 / g $ 3.00	Pellet	6.4	Whirlpool	0 min	5.33	35.3%
85 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)		12.26	41.1%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.10 / g $ 5.00	8.99	58.8%
85 g / $ 5.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6.90 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-22 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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