Pumpkin Brown Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Pumpkin Brown Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.18 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday October 2nd 2025
1.051
1.009
5.5%
25.0
20.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Coopers - Premium Pale Malt6.5 kg Premium Pale Malt 37 3.2 59.9%
2.50 kg Bairds - Munich Malt2.5 kg Munich Malt 36.8 5 23%
0.90 kg Joe White - Caramalt0.9 kg Caramalt 34.5 21.17 8.3%
0.60 kg New Zealand - Biscuit Malt0.6 kg Biscuit Malt 35 30.46 5.5%
0.35 kg Bairds - Chocolate Malt0.35 kg Chocolate Malt 31 500 3.2%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g mittelfr70 g mittelfr Hops Pellet 5 Boil 60 min 20.62 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.38 30%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.38 L Strike 67 °C 67 °C 60 min
8 L Sparge 80 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 L pumpkin puree Flavor Boil 30 min.
2 tsp Cinnamon Spice Whirlpool 0 min.
1 tsp Nutmeg Spice Whirlpool 0 min.
1 tbsp Ginger Spice Whirlpool 0 min.
0.50 tsp Allspice Spice Whirlpool 0 min.
0.20 tsp Clove Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Brown Ale" American Amber Ale beer recipe by Brewer #440785. All Grain, ABV 5.51%, IBU 25, SRM 20.48, Fermentables: (Premium Pale Malt, Munich Malt, Caramalt, Biscuit Malt, Chocolate Malt) Hops: (mittelfr, East Kent Goldings) Other: (pumpkin puree, Cinnamon, Nutmeg, Ginger, Allspice, Clove)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-10 04:25 UTC
NEW Water Requirements:
Pumpkin Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Pumpkin Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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