Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
BSG - Magnum10 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
16.02 |
16.7% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
3 |
Boil at 80 °C
|
10 min |
2.72 |
33.3% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3 |
Hop Stand
|
10 min |
2 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
75 °C |
10 min |
|
10 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Target Water Profile
Balanced Profile
"NZ pilsner" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 20.75, SRM 3.68, Fermentables: (BEST Pilsen, BEST Vienna, BEST Acidulated) Hops: (Magnum, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-02 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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