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Dark Mild BYO

Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Sunday November 2nd 2025

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

4.0%

IBU (tinseth):

31.2

SRM (morey):

22.2

Mash pH

n/a

Cost $

17.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter	$ 1.89 / lb $ 11.34	37.5	2	65.3%
4 oz	American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L	$ 1.75 / lb $ 0.44	34	40	2.7%
4 oz	American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L	$ 1.79 / lb $ 0.45	34	60	2.7%
1.25 lb	Thomas Fawcett - Brown1.25 lb Brown	$ 2.15 / lb $ 2.69	32	71	13.6%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	$ 1.85 / lb $ 0.46	32.2	230	2.7%
3 oz	Simpsons - Chocolate Malt3 oz Chocolate Malt	$ 2.05 / lb $ 0.38	31.7	444	2%
8 oz	Flaked Barley8 oz Flaked Barley	$ 2.00 / lb $ 1.00	32	2.2	5.4%
8 oz	Flaked Oats8 oz Flaked Oats	$ 1.55 / lb $ 0.78	33	2.2	5.4%
147 oz / $ 17.53

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	16.39	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	14.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	16.39	50%
1 oz	Fuggles (Pellet)	14.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	161 °F	155 °F	40 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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