Dark Mild BYO - Beer Recipe - Brewer's Friend

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Dark Mild BYO

206 calories 24.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Sunday November 2nd 2025
1.044
1.014
4.0%
31.2
22.2
n/a
17.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter $ 1.89 / lb
$ 11.34 		37.5 2 65.3%
4 oz American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L $ 1.75 / lb
$ 0.44 		34 40 2.7%
4 oz American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L $ 1.79 / lb
$ 0.45 		34 60 2.7%
1.25 lb Thomas Fawcett - Brown1.25 lb Brown $ 2.15 / lb
$ 2.69 		32 71 13.6%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt $ 1.85 / lb
$ 0.46 		32.2 230 2.7%
3 oz Simpsons - Chocolate Malt3 oz Chocolate Malt $ 2.05 / lb
$ 0.38 		31.7 444 2%
8 oz Flaked Barley8 oz Flaked Barley $ 2.00 / lb
$ 1.00 		32 2.2 5.4%
8 oz Flaked Oats8 oz Flaked Oats $ 1.55 / lb
$ 0.78 		33 2.2 5.4%
147 oz / $ 17.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.39 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.75 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 161 °F 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.47 g | 29.9 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 9.38 37.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7.25 29  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Dark Mild BYO" Dark Mild beer recipe by CastleBrooke. BIAB, ABV 3.96%, IBU 31.15, SRM 22.19, Fermentables: ( Extra Pale Maris Otter, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L, Brown, Pale Chocolate Malt, Chocolate Malt, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-11-02 02:20 UTC