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october birthday pils 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

22.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Belgian - Pilsner4.6 kg Pilsner	37	1.6	92.4%
350 g	Castle Malting - Château Cara Gold350 g Château Cara Gold	34	45	7%
30 g	Viking - Chocolate Light30 g Chocolate Light	32	150	0.6%
4,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hops Direct - Mandarina Bavaria12 g Mandarina Bavaria Hops	Pellet	6.7	Boil	60 min	10.36	17.1%
20 g	Hops Direct - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	6.7	Boil	15 min	8.57	28.6%
38 g	Hops Direct - Mandarina Bavaria38 g Mandarina Bavaria Hops	Pellet	6.7	Hop Stand at 77 °C	30 min	3.59	54.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hops Direct - Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops		22.52	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Steeping	72 °C	67 °C	60 min
7.5 L	Sparge	77 °C	68 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 30 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast pitched @ 20h30.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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