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American lager

Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday November 14th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

8.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Castle Malting - Chateau Pilsen Malt11.5 kg Chateau Pilsen Malt	37	2	87.8%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	0.8%
1.50 kg	Rice1.5 kg Rice	35.5	1	11.5%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops	Pellet	5.4	Boil	60 min	3.93	28.6%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5.4	Boil	30 min	2.52	23.8%
30 g	BSG - Cascade30 g Cascade Hops	Pellet	9.3	Whirlpool	0 min	2.33	47.6%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Hallertau Tradition (Germany) (Pellet)	6.45	52.4%
30 g	BSG - Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.33	47.6%
63 g / $ 0.00

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	12 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

Angel Yeast - BF 16 Lager Yeast

Amount:	12 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-14 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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