View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strata azacca

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 87%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday January 11th 2026

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

51.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	35	4	75.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	12.6%
7 oz	Cane Sugar7 oz Cane Sugar	46	0	5.5%
7.44 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - CaraHell0.5 lb CaraHell		34	11	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	45 min	16.92	4.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	15 min	8.38	9.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	1 min	1.46	9.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Hop Stand at 180 °F	20 min	11.44	19%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Hop Stand at 180 °F	20 min	13.16	19%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop at 64 °F	4 days		19%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop at 64 °F	4 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	16.92	4.8%
1 oz	Yakima Valley Hops - Cascade (Pellet)	8.38	9.5%
5 oz	Yakima Valley Hops - Strata (Pellet)	12.9	47.5%
4 oz	Yakima Valley Hops - Azacca (Pellet)	13.16	38%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	70	140	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-11 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!