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Strata azacca

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 87%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday January 11th 2026
1.052
1.010
5.5%
51.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 75.6%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.6%
7 oz Cane Sugar7 oz Cane Sugar 46 0 5.5%
7.44 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 45 min 16.92 4.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 8.38 9.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 1 min 1.46 9.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Hop Stand at 180 °F 20 min 11.44 19%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Hop Stand at 180 °F 20 min 13.16 19%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 64 °F 4 days 19%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop at 64 °F 4 days 19%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 140 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 4.49 17.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
"Strata azacca" No Profile Selected beer recipe by Adogbrews. Extract, ABV 5.54%, IBU 51.35, SRM 5.15, Fermentables: (LME Golden Light, DME Golden Light, Cane Sugar) Steeping Grains: (CaraHell) Hops: (CTZ, Cascade, Strata , Azacca)
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  • Last Updated: 2026-01-11 14:53 UTC