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Ale 013

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bone
Calories: 8335 calories (Per 20qt)
Carbs: 712.7 g (Per 20qt)

Created: Sunday November 23rd 2025

Sierra Nevada Pale Ale Clone V1.2

by Jeremiah White

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

31.1

SRM (morey):

11.8

Mash pH

n/a

Cost $

16.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.97 / lb $ 9.85	37	1.8	50%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	$ 2.30 / lb $ 4.60	35.4	40	20%
1 lb	Rye1 lb Rye		38	3.5	10%
2 lb	Briess - US - Bonlander Munich Malt 10L2 lb US - Bonlander Munich Malt 10L		36	10	20%
10 lbs / $ 14.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	apollo12 g apollo Hops	$ 15.89 / lb $ 0.42	Pellet	18	Boil	60 min	20.5	27.3%
25 g	Artisan - Cascade25 g Cascade Hops	$ 25.97 / lb $ 1.43	Pellet	5.8	Boil	30 min	10.58	56.8%
7 g	BSG - Willamette7 g Willamette Hops		Pellet	3.8	Boil	0 min		15.9%
44 g / $ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	apollo (Pellet) 12 g apollo (Pellet) Hops	$ 15.89 / lb $ 0.42	20.5	27.3%
25 g	Artisan - Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 25.97 / lb $ 1.43	10.58	56.8%
7 g	BSG - Willamette (Pellet) 7 g Willamette (Pellet) Hops			15.9%
44 g / $ 1.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	one step mash biab	Temperature	152 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	140 min.
1 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	140 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.37 psi Temp: 45 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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