Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Sierra Nevada Pale Ale Clone V1.2

182 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Share: <EMBED>
1.055
1.013
5.55%
32.76
9.55
5.07
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.3%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 45 min 27.06
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 10 min 5.7
1.5 oz Cascade1.5 oz Cascade Hops Pellet 4.8 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
7.9 galRestTemperature153 °F30 min
 
Other Ingredients
Amount Name Type Use Time
1.6 tsp Gypsum Water Agt Mash 1 hr.
0.7 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Chico CA (Sierra Nevada Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 15 13 10 63 91
Mash Chemistry and Brewing Water Calculator
 
Notes
This recipe is shared.
Recipe QR Code
View Count: 658
Brew Count: 0
Last Updated: 2019-01-03 13:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/