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Sierra Nevada Pale Ale Clone V1.2

182 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday January 20th 2016
1.055
1.013
5.55%
32.76
9.55
5.07
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.3%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 45 min 27.06 19.4%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 10 min 5.7 32.3%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 4.8 Boil 0 min 48.4%
 
Mash Guidelines
Amount Description Type Temp Time
7.9 gal Rest Temperature 153 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1.6 tsp Gypsum Water Agt Mash 1 hr.
0.7 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico CA (Sierra Nevada Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 15 13 10 63 91
Mash Chemistry and Brewing Water Calculator
 
Notes
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 13:11 UTC
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