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Ale 013

8335 calories 712.7 g 20 qt
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bone
Calories: 8335 calories (Per 20qt)
Carbs: 712.7 g (Per 20qt)
Created: Sunday November 23rd 2025
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 33

1.048
1.008
5.2%
31.1
11.8
n/a
16.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.97 / lb
$ 9.85 		37 1.8 50%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L $ 2.30 / lb
$ 4.60 		35.4 40 20%
1 lb Rye1 lb Rye 38 3.5 10%
2 lb Briess - US - Bonlander Munich Malt 10L2 lb US - Bonlander Munich Malt 10L 36 10 20%
10 lbs / $ 14.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g apollo12 g apollo Hops $ 15.89 / lb
$ 0.42 		Pellet 18 Boil 60 min 20.5 27.3%
25 g Artisan - Cascade25 g Cascade Hops $ 25.97 / lb
$ 1.43 		Pellet 5.8 Boil 30 min 10.58 56.8%
7 g BSG - Willamette7 g Willamette Hops Pellet 3.8 Boil 0 min 15.9%
44 g / $ 1.85
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 140 min.
1 oz Calcium Chloride (dihydrate) Water Agt Mash 140 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.37 psi       Temp: 45 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal one step mash biab Temperature 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 6.3 25.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 5.5 22
Equipment Profile Used: System Default
"Ale 013" American Pale Ale beer recipe by Bone. BIAB, ABV 5.23%, IBU 31.08, SRM 11.83, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L, Rye, US - Bonlander Munich Malt 10L) Hops: (apollo, Cascade, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-11-23 16:14 UTC