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APA de la Salamanca

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1211.25 liters
Post Boil Size: 1137.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 443 calories (Per 1L)
Carbs: 41.9 g (Per 1L)

Created: Wednesday July 16th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

54.6

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
162.50 kg	BA Malt - Pale Ale162.5 kg Pale Ale	38	4	80%
25 kg	BA Malt - Munich25 kg Munich	38	7	12.3%
12.50 kg	German - Caramel Pils12.5 kg Caramel Pils	35	2.4	6.2%
3 kg	Bestmalz - BEST Caramel Munich II3 kg BEST Caramel Munich II	34.5	45.5	1.5%
203 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	patho250 g patho Hops	Pellet	60	Boil	60 min	36.09	4%
500 g	Bravo500 g Bravo Hops	Pellet	15.5	Boil	20 min	11.29	8%
1,500 g	Bravo1500 g Bravo Hops	Pellet	15.5	Hop Stand at 90 °C	0 min	7.19	24%
3,000 g	victoria3000 g victoria Hops	Pellet	12.5	Dry Hop	5 days		48%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	5 days		16%
6,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	patho (Pellet) 250 g patho (Pellet) Hops	36.09	4%
2,000 g	Bravo (Pellet) 2000 g Bravo (Pellet) Hops	18.48	32%
3,000 g	victoria (Pellet) 3000 g victoria (Pellet) Hops		48%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		16%
6,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
609 L	Strike	69 °C	68 °C	60 min
885.25 L	Sparge	--	--	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
127 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Boil	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
43.61 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7.52 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

202410 Agua producto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	12	55	105	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-01 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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