View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chilling Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.82 liters
Post Boil Size: 26.87 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday January 25th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

47.1

SRM (morey):

2.4

Mash pH

5.3

Cost £

16.66

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dingemans - Pilsen3 kg Pilsen	£ 2.19 / kg £ 6.57	36.8	1.7	54.5%
2 kg	Flaked Rice2 kg Flaked Rice	£ 3.17 / kg £ 6.34	40	0.5	36.4%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar		46	0	9.1%
5.50 kg / £ 12.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops		Pellet	15	Boil	60 min	47.09	14.6%
25 g	Barth-Haas - Azacca25 g Azacca Hops		Pellet	13.6	Hop Stand at 70 °C	20 min		12.2%
25 g	Citra25 g Citra Hops		Pellet	13.2	Hop Stand at 7 °C	20 min		12.2%
25 g	Cascade25 g Cascade Hops		Pellet	7	Hop Stand at 70 °C	20 min		12.2%
25 g	Barth-Haas - Galaxy25 g Galaxy Hops	£ 0.08 / g £ 2.00	Pellet	16.9	Dry Hop at 17 °C	3 days		12.2%
25 g	Barth-Haas - Azacca25 g Azacca Hops		Pellet	13.6	Dry Hop at 17 °C	3 days		12.2%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.75	Pellet	14	Dry Hop	3 days		12.2%
25 g	Cascade25 g Cascade Hops		Pellet	7	Dry Hop	3 days		12.2%
205 g / £ 5.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops		47.09	14.6%
50 g	Barth-Haas - Azacca (Pellet) 50 g Azacca (Pellet) Hops		0	24.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops			12.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		0	24.4%
25 g	Barth-Haas - Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	£ 0.08 / g £ 2.00		12.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	£ 0.07 / g £ 1.75		12.2%
205 g / £ 5.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	67 °C	60 min
7 L	Dead space	Infusion	67 °C	67 °C	60 min
13 L		Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Gelatin	Fining	Bottling	1 days

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-25 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!