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Chilling Juice

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.88 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday January 25th 2026

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

57.2

SRM (morey):

2.5

Mash pH

5.3

Cost £

15.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Dingemans - Pilsen3.3 kg Pilsen	£ 2.19 / kg £ 7.23	36.8	1.7	68.3%
1.33 kg	Flaked Rice1.33 kg Flaked Rice	£ 3.17 / kg £ 4.22	40	0.5	27.5%
0.20 kg	Gladfield - Dextrose Sugar0.2 kg Dextrose Sugar - (late boil kettle addition)		46	0	4.1%
4.83 kg / £ 11.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops		Pellet	7	Boil	60 min	19.55	11.6%
25 g	Barth-Haas - Azacca25 g Azacca Hops		Pellet	13.6	Hop Stand at 80 °C	20 min	4.22	11.6%
25 g	Citra25 g Citra Hops		Pellet	13.2	Hop Stand at 80 °C	20 min	4.09	11.6%
25 g	Cascade25 g Cascade Hops		Pellet	7	Hop Stand at 80 °C	20 min	2.17	11.6%
25 g	Barth-Haas - Galaxy25 g Galaxy Hops	£ 0.08 / g £ 2.00	Pellet	16.9	Dry Hop at 17 °C	3 days		11.6%
25 g	Barth-Haas - Azacca25 g Azacca Hops		Pellet	13.6	Dry Hop at 17 °C	3 days		11.6%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.75	Pellet	14	Hop Stand at 80 °C	20 min	4.34	11.6%
25 g	Cascade25 g Cascade Hops		Pellet	7	Dry Hop	3 days		11.6%
15 g	Barth-Haas - Azacca15 g Azacca Hops		Pellet	13.6	Boil	60 min	22.79	7%
215 g / £ 3.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		21.72	34.8%
65 g	Barth-Haas - Azacca (Pellet) 65 g Azacca (Pellet) Hops		27.01	30.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		4.09	11.6%
25 g	Barth-Haas - Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	£ 0.08 / g £ 2.00		11.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	£ 0.07 / g £ 1.75	4.34	11.6%
215 g / £ 3.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	67 °C	67 °C	60 min
7 L	Dead space	Infusion	67 °C	67 °C	60 min
4 L		Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Gelatin	Fining	Bottling	1 days

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-24 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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