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Barleywine/-(pale ale)

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Friday February 13th 2026

Bigfoot Barleywine

by JimmyJamesBob

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 101

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

102.5

SRM (morey):

12.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Pale High Color15 lb Pale High Color	37	3	68.2%
4 lb	Great Western - Pure Idaho Pilsen4 lb Pure Idaho Pilsen	37.7	1.5	18.2%
2 lb	Great Western - American Munich2 lb American Munich	35.4	7.94	9.1%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Chinook3.5 oz Chinook Hops		Pellet	13	Boil	60 min	102.5	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Chinook (Pellet)		102.5	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Batch Sparge	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO water-home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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