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Barleywine/-(pale ale)

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday February 13th 2026
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 101

1.085
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Pale High Color15 lb Pale High Color 37 3 68.2%
4 lb Great Western - Pure Idaho Pilsen4 lb Pure Idaho Pilsen 37.7 1.5 18.2%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 9.1%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 60 min 102.5 100%
3.50 oz / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO water-home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.5 22  
Mash volume with grains 7.26 29  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale

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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 02:06 UTC