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Dadnip

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.22 liters
Post Boil Size: 15.4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday October 8th 2021

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (tinseth):

45.7

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Canadian - Pale 2-Row2.4 kg Pale 2-Row	36	1.75	53.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.1%
0.20 kg	American - Red Wheat0.2 kg Red Wheat	38	2.5	4.4%
1.40 kg	Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	31.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	20 min	16.32	4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	20 min	4.32	6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	10.42	10%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand	20 min	14.67	16%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		12%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	1 days		12%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	2 days		16%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		12%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	20.64	34%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	10.42	34%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	14.67	32%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min
2 L		Sparge	--	73 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	15 min.
6 ml	Lactic acid		Water Agt	Mash	61 min.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	19	32	19	16
Mash Chemistry and Brewing Water Calculator

Notes

Clone of Catnip by Noctem with limited means.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 18:08 UTC
Snapshot Created: 2021-10-08 17:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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