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Dadnip

193 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.22 liters
Post Boil Size: 15.4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday October 8th 2021
1.064
1.006
7.7%
45.7
3.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canadian - Pale 2-Row2.4 kg Pale 2-Row 36 1.75 53.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.20 kg American - Red Wheat0.2 kg Red Wheat 38 2.5 4.4%
1.40 kg Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 31.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 16.32 4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 20 min 4.32 6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 10.42 10%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 20 min 14.67 16%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 12%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 1 days 12%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 16%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 12%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 12%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
6 ml Lactic acid Water Agt Mash 61 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
2 L Sparge -- 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 24.2
Mash volume with grains (equipment estimates 26.3 L) 26.3
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20.2
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

Clone of Catnip by Noctem with limited means.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-25 16:39 UTC
  • Snapshot Created: 2021-10-08 17:19 UTC
  • Link To Parent Recipe