Irish blonde Beer Recipe | Extract Blonde Ale by japa2121 | Brewer's Friend
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Irish blonde

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday February 18th 2026
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.053
1.014
5.1%
23.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Epiphany Craft Malt - Triticale11 lb Triticale 41.1 4 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.29 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.99 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.04 40%
2.50 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Irish blonde" Blonde Ale beer recipe by japa2121. Extract, ABV 5.12%, IBU 23.33, SRM 6.21, Fermentables: (Triticale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 03:33 UTC
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