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Irish blonde

Name: Irish blonde
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 88 oz Triticale; 0.5 oz Cascade Hops; 1 oz Cascade Hops; 1 oz Cascade Hops

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Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Wednesday February 18th 2026

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

29.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
88 oz	Epiphany Craft Malt - Triticale88 oz Triticale		41.1	4	100%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	11.63	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	15.02	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	2.56	40%
2.50 oz / $ 0.00

Show Summary View

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2026-02-18 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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