View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kona Big Wave Clone

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday November 15th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

19.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light		42	4	76.6%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	17%
6 oz	German - Carapils6 oz Carapils	35	1.3	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	60 min	9.53	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	7.3	40%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.93	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galaxy (Pellet)	9.53	20%
1 oz	Citra (Pellet)	10.23	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,339

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

RSF • 05/30/2020 at 09:49pm
Darker color and hoppier than the Kona Big Wave. Would knock IBUâ€™s down, replace Galaxy hop and the yeast

Want no ads? Go Premium and unlock all our brewing tools!