Low ABV all extract expt Beer Recipe | Extract German Leichtbier | Brewer's Friend
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Low ABV all extract expt

75 calories 7.9 g 12 oz
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Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday March 10th 2026
1.023
1.006
2.2%
0.0
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Liquid Malt Extract - Amber0.5 lb Liquid Malt Extract - Amber 35 10 75.5%
0.10 lb Liquid Malt Extract - Dark0.1 lb Liquid Malt Extract - Dark 35 30 15.1%
1 oz Molasses1 oz Molasses 36 80 9.4%
0.66 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Spice Mash 0 min.
0.01 oz Allspice Spice Mash 0 min.
0.01 oz Cinnamon Stick Water Agt Mash 0 min.
0.01 oz Nutmeg Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Low ABV all extract expt" German Leichtbier beer recipe by Brewer #476274. Extract, ABV 2.22%, IBU 0, SRM 8.67, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Molasses) Other: (Ginger, Allspice, Cinnamon Stick, Nutmeg)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-10 11:53 UTC
NEW Water Requirements:
Low ABV all extract expt
Equipment Profile Used

System Default

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Water Requirements:
Low ABV all extract expt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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