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Fermented Frog

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Timothy Kurtin
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday October 4th 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - DME Pale Ale18 lb DME Pale Ale	45	6	81.8%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	9.1%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	4.5%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	60%
2 oz	Artisan - Chinook2 oz Chinook Hops	Leaf/Whole	11.6	Boil	0 min	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Amarillo (Leaf/Whole)	60%
2 oz	Artisan - Chinook (Leaf/Whole)	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal			200 °F	200 °F	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bowie (PG County) Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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