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Fermented Frog

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Timothy Kurtin
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 4th 2025
1.056
1.011
5.9%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - DME Pale Ale18 lb DME Pale Ale 45 6 81.8%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 9.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 4.5%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 60%
2 oz Artisan - Chinook2 oz Chinook Hops Leaf/Whole 11.6 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bowie (PG County) Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal 200 °F 200 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.19 gal (76.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.19 gal (28.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 17.79 g | 71.2 qt) 16.1 64.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.65 6.6  
Pre boil volume (equipment estimates 19.19 g | 76.8 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 16.1 64.4
Equipment Profile Used: System Default
"Fermented Frog" American Pale Ale beer recipe by Timothy Kurtin. All Grain, ABV 5.93%, IBU 0, SRM 6.45, Fermentables: (DME Pale Ale, DME Bavarian Wheat, DME Golden Light, DME Traditional Dark) Hops: (Amarillo, Chinook)
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  • Last Updated: 2025-10-04 21:05 UTC