Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
BA Malt - Pilsen4 kg Pilsen |
$ 1,840.00 / kg
$ 7,360.00 |
37 |
2 |
81.6% |
|
0.50 kg |
Agrária - Munich Malt0.5 kg Munich Malt |
$ 2,100.00 / kg
$ 1,050.00 |
36 |
9 |
10.2% |
|
0.40 kg |
BA Malt - Biscuit0.4 kg Biscuit |
$ 2,480.00 / kg
$ 992.00 |
36 |
20 |
8.2% |
|
4.90 kg / $ 9,402.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
$ 600.00 / g
$ 9,000.00 |
Leaf/Whole |
7 |
Boil
|
60 min |
12.59 |
100% |
|
15 g
/ $ 9,000.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops |
$ 600.00 / g
$ 9,000.00 |
12.59 |
100% |
|
15 g
/ $ 9,000.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.31 L |
|
Infusion |
76 °C |
67 °C |
60 min |
|
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Dorada Vikinga 2026" Blonde Ale beer recipe by Gastón Valvecchia. All Grain, ABV 6.06%, IBU 12.59, SRM 6.5, Fermentables: (Pilsen, Munich Malt, Biscuit) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-20 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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