View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WEST COAST PILSNER

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 85%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday January 15th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.7

SRM (morey):

2.9

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	German - Pilsner17 kg Pilsner	38	1.6	94.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	5.6%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	60 min	30.3	25.6%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	10.42	38.5%
140 g	Citra140 g Citra Hops	Pellet	11	Dry Hop	2 days		35.9%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	30.3	25.6%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	10.42	38.5%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops		35.9%
390 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 May

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!