Dark beer miam Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Dark beer miam

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 22nd 2025
1.052
1.012
5.2%
8.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 16.7%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 83.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 3.77 50%
1 oz Hopsteiner - Mt Hood1 oz Mt Hood Hops Leaf/Whole 6 Boil at 212 °F 10 min 4.57 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 60 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark beer miam" No Profile Selected beer recipe by Brewer #467717. Extract, ABV 5.2%, IBU 8.34, SRM 50, Fermentables: (Roasted Barley, Chocolate) Hops: (Fuggles, Mt Hood) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 13:38 UTC
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