Bomja Pseudo Pilsner Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Bomja Pseudo Pilsner

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deyan Nedelchev
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday February 18th 2026
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 31

1.044
1.008
4.7%
28.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.59 kg Castle Malting - Chateau Pilsen Malt5.59 kg Chateau Pilsen Malt 37 2 66.9%
1.25 kg Castle Malting - Château Cara Clair1.25 kg Château Cara Clair 35 3.2 15%
1.32 kg Castle Malting - Château Cara Blond1.32 kg Château Cara Blond 34 8 15.8%
0.19 kg Castle Malting - Château Acid (Malta Acida)0.19 kg Château Acid (Malta Acida) 34 4.1 2.3%
8.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Perle70 g Perle Hops Pellet 8.2 Boil 0 min 46.7%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 30 min 22.27 33.3%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 10 min 6.3 20%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 48 °C 48 °C 10 min
Strike 48 °C 52 °C 15 min
Strike 52 °C 62 °C 30 min
Strike 62 °C 67 °C 45 min
30.71 L Strike 78 °C 72 °C 15 min
Strike 72 °C 78 °C 5 min
22 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 288.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

60 min:
18.6×401000×0.08×0.1415≈65.7g

30 min:
9.3×401000×0.08×0.1087≈42.8g

10 min:
3.1×401000×0.08×0.0513≈30.2g

138.7

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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 15:21 UTC
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