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Oat Milk Stout

259 calories 30.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday May 29th 2026
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Chocolate Stout

by sweets7500@nycap.rr.com

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 12

1.077
1.025
6.9%
13.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 52.6%
1.50 lb Bairds - Munich Malt1.5 lb Munich Malt 36.8 5 10.5%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 3.5%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 1.8%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 1.8%
0.25 lb Castle Malting - Special B0.25 lb Special B 34 150 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.15 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.84 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 2.125 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Milk Stout" Sweet Stout beer recipe by Brewer #479411. All Grain, ABV 6.92%, IBU 13, SRM 42.33, Fermentables: (Maris Otter Pale, Munich Malt, Brewers Oat Flakes / Flaked oats, Dark Crystal 80L, Extra Dark Crystal 120L, CaraMunich III, Dark Chocolate Malt, Pale Chocolate Malt, Roasted Barley, Special B, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 12:53 UTC
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