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Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Martin
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 29th 2026

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

11.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	43.5%
5 lb	Bestmalz - BEST Pilsen5 lb BEST Pilsen	37	1.9	43.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	10.84	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	1 min	0.23	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		11.07	100%
1.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 149° for 60 minutes
Boil 60 minutes following hop schedule
Pressure fermentation for 12 days at 64° F.
Ramp up temp and diacetyl rest for a day or two.
Keg and force carbonate. Enjoy!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-02 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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