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Wee Heavy Spring/Summer 2026

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Saturday April 18th 2026

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Crisp Malting - Chevallier Heritage Malt27 lb Chevallier Heritage Malt	36.3	3	77.1%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.7%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.7%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	8.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.9%
35 lbs / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-18 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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