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Bordertown Dark Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday February 25th 2026

Boston Lager Clone

by Future Pablo

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 24

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

26.4

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Extra Pale Malt6.5 lb Extra Pale Malt	33	1.8	65.6%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	37	3.8	20.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.1%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	2.5%
0.16 lb	American - Blackprinz0.156 lb Blackprinz	36	500	1.6%
9.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Magnum0.58 oz Magnum Hops	Pellet	12.8	Boil	30 min	22.93	36.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.4	Boil	10 min	3.5	63.3%
1.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Magnum (Pellet)	22.93	36.7%
1 oz	Hallertau Mittelfruh (Pellet)	3.5	63.3%
1.58 oz / $ 0.00

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-25 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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